BLC-Recipes 03-2001: TRADITIONAL IRISH BACON AND CABBAGE
INGREDIENTS 1 Shannon Traditional Slab Bacon (1 1/4 – 2lb) 1/2 green cabbage and 1/2 white cabbage 8 potatoes (peeled) Salt and pepper METHOD Remove slab bacon from plastic bag. Cover with cold water. Bring to boil and drain. Cover with fresh cold water. Bring to boil and then simmer for 25 minutes per 1lb plus 25 minutes over. Remove …