BLC-Recipes 07-2002-1: Sausage and Bacon Hot Pie
Ingredients: 1 lb Shannon Traditional Irish Bacon (Regular or Premium) 1 lb Shannon Traditional Sausages (Bangers) Salt and pepper to taste 5 large peeled potatoes 1 oz oil 2pts water Pinch of thyme 1 small sliced onion Chopped parsley 1 bay leaf Method: Heat oil in pan, brown sausages and lightly saute bacon. Slice potatoes thinly. Mix potatoes with herbs …